So I had a disaster last weekend. My plan was to make peaches & cream cupcakes but it all went wrong and the cakes came out like little stodgy blobs! So round 2 was roasted blueberry cupcakes with a chocolate sour cream frosting. Yum. For me, the frosting was slightly overpowering, the blueberry cakes were sweet & fluffy and although the chocolate was delicious, it would suit a plain choc or vanilla cake better. Will definitely try these cakes again but with a more simple frosting.
These are super cute mini cupcakes I made with some leftover cake mixture. I had a bag of pink frosting in the freezer so I whipped this up, added some sprinkles & they were a perfect little treat for the girls at work.