Saturday, 13 October 2012
These deliciously spicy gingerbread cupcakes are sooooo scrummy, they are definitely going to be in my Christmas collection this year. A much lighter sponge than last years attempt and they have a totally gorgeous lemon cream cheese frosting. I topped these with my Mickey sprinkles I bought in Florida, been dying to use them! I'm getting really excited about christmas cakes, I have plans to make my mince pie cupcakes again (oh brandy buttercream frosting, how I love you!), these were a roaring success last year! I also have a recipe for egg nog cupcakes which sound amazing! Plus I'm hoping to make a giant christmas cupcake, if it turns out how I imagine it in my head it will be fabulous!!